Dear Ms. [redacted],Yes $139.00 to process a buck is correct. I did tell the gentleman that the regular buck and doe price had gone up $10 because of the increase cost of supplies and spices. This service includes (to the customers request) 1. Skinning the dear 2. Washing it before it...
hangs in the cooler 3. Refrigerating it overnight 4. Cutting (or processing) it to the customers request (which consists of cutting invoice that I'm sending you (stks, roast, etc)) 5. Deboning the trimming for hamburger 6. Grinding the meat 7. Freezer wrapping & (Freezing it for the customer)*ALL 7 OF ABOVE ARE $139.00 -OR-It's $2.00 /lb for portions that are already quartered or cut in parts. We weigh the meat when it's brought up and the change is $2.00/lb to processing it in the very same way to the customers request as if he brought it whole or extra deer pieces or pieces not all there. (Some customers prefer to keep their backstrap steaks before the bring it or they may want it all deboned for hamburger.) Whatever they want it's at $2/lb. It's the same process as the $139 with the exception of skinning it. I still process in the same way. *ALL OF ABOVE IS $2/LBMs. [redacted], my invoice clearly explains that $2/lb. is when it has been brought in pieces. Some customers will bring 10lbs some 100 lbs whatever it is its at $2/lb. Its been $2/lb for at least 8 years. There is no reason for me to have said that it was $1.00/lb. This customer brought 76lbs at $2/lb so it was $152 total. I tried to correct him on the misunderstanding of $1 but he was upset and drove off. I dont adjust prices for no one. What the invoice says is what it is. If hes came here for years; he should know the prices. Im sorry that he felt cheated. Every deer season I have many great return customers and he was one of them. I regret to say that he can get his deer processed elsewhere because I will no service him again. Sorry for the delay in this letter; as the holidays are busy for me. Sincerely, [redacted]
Dear Ms. [redacted],Yes $139.00 to process a buck is correct. I did tell the gentleman that the regular buck and doe price had gone up $10 because of the increase cost of supplies and spices. This service includes (to the customers request) 1. Skinning the dear 2. Washing it before it...
hangs in the cooler 3. Refrigerating it overnight 4. Cutting (or processing) it to the customers request (which consists of cutting invoice that I'm sending you (stks, roast, etc)) 5. Deboning the trimming for hamburger 6. Grinding the meat 7. Freezer wrapping & (Freezing it for the customer)*ALL 7 OF ABOVE ARE $139.00 -OR-It's $2.00 /lb for portions that are already quartered or cut in parts. We weigh the meat when it's brought up and the change is $2.00/lb to processing it in the very same way to the customers request as if he brought it whole or extra deer pieces or pieces not all there. (Some customers prefer to keep their backstrap steaks before the bring it or they may want it all deboned for hamburger.) Whatever they want it's at $2/lb. It's the same process as the $139 with the exception of skinning it. I still process in the same way. *ALL OF ABOVE IS $2/LBMs. [redacted], my invoice clearly explains that $2/lb. is when it has been brought in pieces. Some customers will bring 10lbs some 100 lbs whatever it is its at $2/lb. Its been $2/lb for at least 8 years. There is no reason for me to have said that it was $1.00/lb. This customer brought 76lbs at $2/lb so it was $152 total. I tried to correct him on the misunderstanding of $1 but he was upset and drove off. I dont adjust prices for no one. What the invoice says is what it is. If hes came here for years; he should know the prices. Im sorry that he felt cheated. Every deer season I have many great return customers and he was one of them. I regret to say that he can get his deer processed elsewhere because I will no service him again. Sorry for the delay in this letter; as the holidays are busy for me. Sincerely, [redacted]