On July 27, 2018, my sister and I went to Bobby Vans Steakhouse on *** **, in Washington, DCAfter being seated for about 15minutes, the waiter came over to give us menusDuring this time there was a waitress walking around pouring water in which she walked pass my table 3x without asking if we wanted anyAbout minutes later the waiter comes back to take our ordersHe gave a list of menu selections fhat were the special for the nightWhen I asked him to repeat the list he was hesitateOnce I made the decision of what I wanted he started giving me prices that I didn't ask forOkay our have been placed, and we waited for almost minutes for our foodHis reason was because we ordered well done/medium well steaks it was taking awhileOnce my food came, and I opened my lobster to notice the meat was greenI asked the waiter to come over to the table, and he in turn told me that was how it was suppose to look after its been cleanedI told him, i've never seen green lobster m
On July 27, 2018, my sister and I went to Bobby Vans Steakhouse on *** **, in Washington, DCAfter being seated for about 15minutes, the waiter came over to give us menusDuring this time there was a waitress walking around pouring water in which she walked pass my table 3x without asking if we wanted anyAbout minutes later the waiter comes back to take our ordersHe gave a list of menu selections fhat were the special for the nightWhen I asked him to repeat the list he was hesitateOnce I made the decision of what I wanted he started giving me prices that I didn't ask forOkay our have been placed, and we waited for almost minutes for our foodHis reason was because we ordered well done/medium well steaks it was taking awhileOnce my food came, and I opened my lobster to notice the meat was greenI asked the waiter to come over to the table, and he in turn told me that was how it was suppose to look after its been cleanedI told him, i've never seen green lobster m