Captain D's Seafood Restaurant / LLC Strom Enterpr

When my mother and I visited the restaurant on April 26, at 2:49p in the afternoon, we received substandard service from the staff at the restaurantThe young man who was behind the counter, was focused mostly on a female employee, so therefore we only had 5% of his attentionThe other 95% resulted in substandard receipts with no itemized purchase informationWhen asked about itemized receipts, his reply was "we do not give itemized receipts." (Which is because in the past, we have always received this service.)
Still at this time, he was primarily focused on flirting with his female coworkerWhen asked about the minimal amount of food that we received,he replied that due to recent increases in food costs, that his kitchen staff were instructed to reduce the amount of food served to customers
For example, the coleslaw, which was bitter and mostly bland (with no flavor) was reduced by 50%The tarter sauce containers were filled at 50% capacity, instead the