On Dec2,2017, reservations were made for my best friend at 730pm for a party of 12.After waiting patiently in the lobby for over hrs to be seatedAt 9:36pm we were finally seatedThe waiter took my order chicken hibachi without eggsAs the chef started to cook I notice him using the same utensils he used with cooking with eggsSo I just assumed my food was being cooked in the backIn which it wasn'tThe chef than asked one of the waiters to go put in an order in the back after an additional minutes I was servedAs I was eating my food I notice a foreign object in my foodI informed the waiter, she got a manager(Erica/Vickie)She wasn't able to identify the object and offered to re-make the food by this time everyone else was finished with dinnerSo she said she would have it to goI agreedThe waiter was about to hand me my bill stating they had taken 20% off my mealI replied unacceptableThan another manager(Vickie/Erica) stated per policy that the only thing she
On Dec2,2017, reservations were made for my best friend at 730pm for a party of 12.After waiting patiently in the lobby for over hrs to be seatedAt 9:36pm we were finally seatedThe waiter took my order chicken hibachi without eggsAs the chef started to cook I notice him using the same utensils he used with cooking with eggsSo I just assumed my food was being cooked in the backIn which it wasn'tThe chef than asked one of the waiters to go put in an order in the back after an additional minutes I was servedAs I was eating my food I notice a foreign object in my foodI informed the waiter, she got a manager(Erica/Vickie)She wasn't able to identify the object and offered to re-make the food by this time everyone else was finished with dinnerSo she said she would have it to goI agreedThe waiter was about to hand me my bill stating they had taken 20% off my mealI replied unacceptableThan another manager(Vickie/Erica) stated per policy that the only thing she
On Dec2,2017, reservations were made for my best friend at 730pm for a party of 12.After waiting patiently in the lobby for over hrs to be seatedAt 9:36pm we were finally seatedThe waiter took my order chicken hibachi without eggsAs the chef started to cook I notice him using the same utensils he used with cooking with eggsSo I just assumed my food was being cooked in the backIn which it wasn'tThe chef than asked one of the waiters to go put in an order in the back after an additional minutes I was servedAs I was eating my food I notice a foreign object in my foodI informed the waiter, she got a manager(Erica/Vickie)She wasn't able to identify the object and offered to re-make the food by this time everyone else was finished with dinnerSo she said she would have it to goI agreedThe waiter was about to hand me my bill stating they had taken 20% off my mealI replied unacceptableThan another manager(Vickie/Erica) stated per policy that the only thing she
On Dec2,2017, reservations were made for my best friend at 730pm for a party of 12.After waiting patiently in the lobby for over hrs to be seatedAt 9:36pm we were finally seatedThe waiter took my order chicken hibachi without eggsAs the chef started to cook I notice him using the same utensils he used with cooking with eggsSo I just assumed my food was being cooked in the backIn which it wasn'tThe chef than asked one of the waiters to go put in an order in the back after an additional minutes I was servedAs I was eating my food I notice a foreign object in my foodI informed the waiter, she got a manager(Erica/Vickie)She wasn't able to identify the object and offered to re-make the food by this time everyone else was finished with dinnerSo she said she would have it to goI agreedThe waiter was about to hand me my bill stating they had taken 20% off my mealI replied unacceptableThan another manager(Vickie/Erica) stated per policy that the only thing she