Escoffier Online International Culinary Academy

Initial Business Response / [redacted] (1000, 7, 2015/09/21) */ The institution is undergoing a transition to a new student information systemThe student's account balance was reviewed and updated according to the institutional refund policyNotification was sent to the student on 8/28/with the most current account balance informationThe institution has received no additional requests Initial Consumer Rebuttal / [redacted] (2000, 9, 2015/09/22) */ (The consumer indicated he/she ACCEPTED the response from the business.)

Initial Business Response /* (1000, 7, 2015/09/21) */
The institution is undergoing a transition to a new student information systemThe student's account balance was reviewed and updated according to the institutional refund policyNotification was sent to the student on 8/28/with the most
current account balance informationThe institution has received no additional requests
Initial Consumer Rebuttal /* (2000, 9, 2015/09/22) */
(The consumer indicated he/she ACCEPTED the response from the business.)

Initial Business Response /* (1000, 7, 2015/09/21) */
The institution is undergoing a transition to a new student information system. The student's account balance was reviewed and updated according to the institutional refund policy. Notification was sent to the student on 8/28/15 with...

the most current account balance information. The institution has received no additional requests.
Initial Consumer Rebuttal /* (2000, 9, 2015/09/22) */
(The consumer indicated he/she ACCEPTED the response from the business.)