ms [redacted] , We have corrected our website,the ingredients are portobello mushrooms, baby and largeThe small piece of “item” was a piece of sliced stem from a large portobelloWe have told the kitchen staff not to include stems in any of the dishesOur kitchen hygiene is up to the high standards of the board of health, and a stem should not question thatWe would like to offer our sincere apology to [redacted] , and refund her money for the inconvenienceplease call us anytime at and let us know how we can give you the $for your unsatisfactory pennette bosciaola capri resturante
ms. [redacted], We have corrected our website,the ingredients are portobello mushrooms, baby and large. The small piece of “item” was a piece of sliced stem from a large portobello. We have told the kitchen staff not to include stems in any of the dishes. Our kitchen hygiene is up to...
the high standards of the board of health, and a stem should not question that. We would like to offer our sincere apology to [redacted], and refund her money for the inconvenience. please call us anytime at 317 259 4122 and let us know how we can give you the $16.35 for your unsatisfactory pennette bosciaola. ...⇄ capri resturante
ms [redacted] , We have corrected our website,the ingredients are portobello mushrooms, baby and largeThe small piece of “item” was a piece of sliced stem from a large portobelloWe have told the kitchen staff not to include stems in any of the dishesOur kitchen hygiene is up to the high standards of the board of health, and a stem should not question thatWe would like to offer our sincere apology to [redacted] , and refund her money for the inconvenienceplease call us anytime at and let us know how we can give you the $for your unsatisfactory pennette bosciaola capri resturante
ms. [redacted], We have corrected our website,the ingredients are portobello mushrooms, baby and large. The small piece of “item” was a piece of sliced stem from a large portobello. We have told the kitchen staff not to include stems in any of the dishes. Our kitchen hygiene is up to...
the high standards of the board of health, and a stem should not question that. We would like to offer our sincere apology to [redacted], and refund her money for the inconvenience. please call us anytime at 317 259 4122 and let us know how we can give you the $16.35 for your unsatisfactory pennette bosciaola. ...⇄ capri resturante