Hello, I have been trying to have trying to have the architect/engineer/general contractor to fix the AC/heat issue in the kitchen of my restaurant It have been over a year since the initial problem, however, during winter I was not able to have this issue resolved or addressed because AC unit was not in use during winter Based on the e-mails from architect, engineer, general contractor, HVAC & Captive Aire, they don't know what the issue is after adjusting the number as engineer has noted/requested The engineer & the companies that came out to adjust the numbers have informed me once everything has been adjusted, I wouldn't have any issues with the heat in the kitchen According to the drawing the engineer has provided during the initial construction, existing AC unit is ton unit However, landlord/property management has confirmed it has always been a ton unit Based on the e-mails from engineer even with ton unit, once the numbers have been adjusted &
Hello, I have been trying to have trying to have the architect/engineer/general contractor to fix the AC/heat issue in the kitchen of my restaurant It have been over a year since the initial problem, however, during winter I was not able to have this issue resolved or addressed because AC unit was not in use during winter Based on the e-mails from architect, engineer, general contractor, HVAC & Captive Aire, they don't know what the issue is after adjusting the number as engineer has noted/requested The engineer & the companies that came out to adjust the numbers have informed me once everything has been adjusted, I wouldn't have any issues with the heat in the kitchen According to the drawing the engineer has provided during the initial construction, existing AC unit is ton unit However, landlord/property management has confirmed it has always been a ton unit Based on the e-mails from engineer even with ton unit, once the numbers have been adjusted &