One of the worst companies I have worked for hands downManagers and supervisor are all choosen through favoritismThey all treat the workers like slaves and are constantly yelling at them and putting everyone downOne of the current managers Abel is constantly harassing workers left to right and makes promises to workers to make them work harder and then later doesn't fulfil any of themJoseph H*** one of the top managers does not do his job as he shouldHe sends out product "food" that either has gone pass the expiration date or just isn't made correctlyHe bends the rules all the time to make sure he keeps his boss satisfied when in reality he is just sending out food that has gone bad
Papa johns has a variety of different type of salads From Macarooni salad, potato salad, tuna salad, and a variety of dessertsI use to be one of the workers that worked in Room and helped mass produce ( 500lb tubs ) of food for companyRoom makes up for 80% of the companies profitsBut what really goes on behind the scenes? Well I can tell you the food isn't made in a sanitized wayFrom cross contamination Egg, shellfish, wheat, dairy ecIt happens all the times I don't know how many times different allergens were mixed with eachother and still sent out! The machines ( Ribbon blenders) that are used to mass produce this food are not washed correctly after each batch and all that nasty things that get mixed in the cracks of the machines gets into the foodWorkers are always mixing old food with new food to cheat their way to making the product fasterOVER 50% of the food that is made is not made by recipe thus customers are actually paying more for food that is most of the time missing key ingredientsThe supervisors are supposed to taste test the product before it gets sent out, but they never doThey use the same knife to cut cardboard boxes ( which are extremely dirty because theve been on the floor) and use that same knife to cut open items that go into the recipeSometimes ive even seen workers eat out of the tubs of foods with their bare dirty hands, sneeze or cough and sometimes put food that's been on the ground into the tub! They always manage to hide all this from food inspectors because they either switch the blending crew to night shift or hide the whole crew through the dayThis place needs to be shut down or looked into by a professionalThey are selling bad product to thousands of poor peopleThis must stop!
One of the worst companies I have worked for hands downManagers and supervisor are all choosen through favoritismThey all treat the workers like slaves and are constantly yelling at them and putting everyone downOne of the current managers Abel is constantly harassing workers left to right and makes promises to workers to make them work harder and then later doesn't fulfil any of themJoseph H*** one of the top managers does not do his job as he shouldHe sends out product "food" that either has gone pass the expiration date or just isn't made correctlyHe bends the rules all the time to make sure he keeps his boss satisfied when in reality he is just sending out food that has gone bad
Papa johns has a variety of different type of salads From Macarooni salad, potato salad, tuna salad, and a variety of dessertsI use to be one of the workers that worked in Room and helped mass produce ( 500lb tubs ) of food for companyRoom makes up for 80% of the companies profitsBut what really goes on behind the scenes? Well I can tell you the food isn't made in a sanitized wayFrom cross contamination Egg, shellfish, wheat, dairy ecIt happens all the times I don't know how many times different allergens were mixed with eachother and still sent out! The machines ( Ribbon blenders) that are used to mass produce this food are not washed correctly after each batch and all that nasty things that get mixed in the cracks of the machines gets into the foodWorkers are always mixing old food with new food to cheat their way to making the product fasterOVER 50% of the food that is made is not made by recipe thus customers are actually paying more for food that is most of the time missing key ingredientsThe supervisors are supposed to taste test the product before it gets sent out, but they never doThey use the same knife to cut cardboard boxes ( which are extremely dirty because theve been on the floor) and use that same knife to cut open items that go into the recipeSometimes ive even seen workers eat out of the tubs of foods with their bare dirty hands, sneeze or cough and sometimes put food that's been on the ground into the tub! They always manage to hide all this from food inspectors because they either switch the blending crew to night shift or hide the whole crew through the dayThis place needs to be shut down or looked into by a professionalThey are selling bad product to thousands of poor peopleThis must stop!