Stingers

We have been in business for many years and have never received a complaint like thisWe follow the guidelines of the Department of Environmental Health recommended processes of washing glassware and dishes, soap, rinse, sanitizing and air dry and have not had a complaint and no one has gotten
sickWe also following the strict guidelines of the Department of Alcohol Beverage ControlWe serve alcohol beverages in glassware and water and sodas in plastic cups. This ensures that if customers walk out with a plastic cup our staff knows that there is no alcohol.How would we ever know that a customer has "HEPATITIS A", unless they inform the bartender, which Mr*** did not? In fact for him to state that when speaking to other customers about hepatitis and being contagious, he has contaminated our staff and othersWhen I asked my staff what happened they told him we cannot serve alcohol in a plastic cup, if you would like water or a soda I will be happy to serveHe was also asked if he needed it for spitting out chewing tobacco and he said no, so there was no mention of his disease but if there was it would have not been a problem.In fact if he has hepatitis, he is infecting my employees and customersMy business is HIPPA compliant and does not have the right to ask any person if they have a disease or if they are infectious before they are served food or alcohol.We have the right to refuse anyone business for any reason, it is a law.*** *** / Stingers