Tim's Special Cut Meats, Inc.

Review: I HARVESTED A BLACK BEAR ON SEPTEMBER 26, 2013 AND THE 28TH OF SEPTEMBER I TOOK IT IN TO TIMS SPECIAL MEAT TO HAVE PROCESSED INTO SMOKIES AND HAMS. WHEN THE 2 MEN WENT TO PUT IT ON THE HOOK THEY DROPPED IT ON THE DIRTY PAVEMENT OUTSIDE. THEY TOLD ME THAT IT WOULD BE DONE IN A WEEK IN A HALF. SO AFTER TWO WEEKS I CALLED AND ASKED ABOUT MY BEAR. THEY SAID IT WASNT DONE. SO I CALLED THE FOLLOWING WEEK AND THEY TOLD ME THE SAME THING, IT WASNT DONE.THE WEEK AFTER THAT SAME THING.WEEK AFTER AND THE WEEK AFTER. SO ON THE SIXTH WEEK I CALLED AND THEY TOLD ME THEY ARE WAITING FOR THE HAMS TO GET OUT OF THE SMOKER. ON THE SEVENTH WEEK I CALLED THEY TOLD ME THAT THEY ARE WAITING FOR THE HAMS TO COOL DOWN SO THEY CAN WRAP IT, I CALLED SATURDAY NOVEMBER 23 2013 AND THEY TOLD ME IT HAS BEEN DONE FOR A MONTH NOW AND THERE WAS A NOTE ON THE INVOICE SAID "CALLED" WITH A LINE CROSSING IT OUT. I DID NOT RECIEVE OR MISS ANY CALLS OR HAVE ANY VOICE MAILS FROM THEM. I HAVE CALLED EVERY WEEK OF TWO MONTHS. WHEN I PICKED UP MY MEAT ON NOVEMBER 26 2013 MY SMOKIES WHERE NOT SMOKED AT ALL. THE CASINGS ARE CLEAR AND SLIMMY. MY HAMS WERE NOT SMOKED OR SPLIT.Desired Settlement: I WOULD LIKE TO GET A REFUND OF MY $200.