Yuki Japanese Resturant

On 1/31/my pregnant daughter visited this restaurantWe have dined there many times, so we knew what to expectOur waitress was AndreaWe asked that our food be prepared without onionsWe were told that it would be an extra $to subtract onionsOther patrons at the table had their meal prepared without onions, but were not told that it would be an up charge of $to refuse onionsI asked the cook about the oil he was usingHe informed me that it was a garlic butterHe used the garlic butter, soy sauce, and salt to season the foodEverything was fine expect the shrimpI informedI informed the manager that said her name was *** or***, that the food was too saltyImmediately they seemed offendedI was informed that my food could not be cooked in front of me because the cooks were through cooking on the hibachi grillMy food was prepared in the kitchenWhen I received my food, after tasting it, I informed the waitress and the manager that I could tell that my